Soup, December 2019
Soup, December 2019

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, soup, december 2019. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Soup, December 2019 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Soup, December 2019 is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soup, December 2019:
  1. Make ready 1/4 cup soup seasonings see my recipe
  2. Get As needed salt and ground black pepper
  3. Make ready 1 pound smoked ham
  4. Make ready 1 pound ground sirloin
  5. Prepare 1/3 pound chicken breast boneless and skinless
  6. Get 1-1/2 pound bok-choy
  7. Take 3 medium sized potatoes Yukon gold
  8. Make ready 3 cups sliced baby carrots
  9. Prepare 1-1/2 cup sliced celery
  10. Take 1 quart beef broth
  11. Prepare 1 teaspoon salt divided
  12. Prepare 1/3 cup red wine I used Cabernet sauvignon
  13. Prepare 15 ounces canned diced tomatoes
  14. Make ready 2 cups cooked cabbage see note below *
  15. Prepare 2 cups leftover cooked rice see note below *
  16. Get To taste hot sauce optional

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Steps to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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