Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple kesari. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.
Pineapple kesari is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pineapple kesari is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple kesari using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple kesari:
- Prepare 1 . Semolina / Rava - 1/2 cup (roasted or unroasted)
- Take 2 . Pineapple - 3/4 cup chopped or 2 rings
- Make ready 3 . Sugar - 1/2 cup
- Prepare 4 . Water - 1 1/4 +2 tbspn
- Get 5 . Salt a pinch
- Make ready 6 . Pineapple essence - 1 drop (optional)
- Make ready 7 . Turmeric powder a pinch
- Take 8 . Cardamom powder a pinch
- Get 9 . Cashew nuts - 10 chopped
- Make ready 10 . Ghee - 1 1/2 tbspn
I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Pineapple Kesari Recipe is one of the easy and traditional kesari variety for marriages or festivals.
Instructions to make Pineapple kesari:
- Heat in a non stick pan, add rava and cashew nuts to it and roast it for 5 - 10 minutes over low flame. Remove the roasted rava to a plate and keep it aside.
- Heat a pressure cooker, add water, turmeric powder, pineapple, cardamom powder, sugar, pineapple essence and salt. Let it boil on medium flame.
- When the pineapple mixture comes to a full boil, add the roasted rava into the pineapple mixture. Switch off flame.
- Immediately after adding the rava, mix well mix and cover the cooker with lid and put the weight. Remember that the flame is off. Do not open the cooker for the next 20 minutes.
- Open the cooker after 20 minutes and mix the pineapple kesari well. The rava would have absorbed all the moisture and would have swollen up.
- Garnish and Serve the pineapple kesari warm! - Note : - Adjust the amount of sugar as per your taste. - - Make sure after adding rava, switch off the flame and close the pressure cooker and put on weight. - - Use good quality rava.
Pineapple Kesari, a best delicious sweet dish I often make especially during functions in my home. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions.
So that’s going to wrap this up for this special food pineapple kesari recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
