Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mini chicken pot pies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
These mini chicken pot pies are a Pillsbury™ fan favorite! With only four ingredients needed—including Pillsbury™ Grands!™ Flaky Layers biscuits—they're a simple and delicious dinner option you can easily customize to satisfy These mini chicken pot pies are a Pillsbury™ fan favorite! Enjoy this chicken pot pie filled with peas and carrots - a delightful dinner made using Original Bisquick® mix.
Mini Chicken Pot Pies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Mini Chicken Pot Pies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mini chicken pot pies using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mini Chicken Pot Pies:
- Prepare 3 large boneless, skinless chicken breasts cooked and diced
- Prepare 1 sweet potato cooked and diced (skin removed)
- Take 3 small stalks celery diced
- Take 1/2 sweet onion diced finely
- Make ready 4 small new potatoes cooked and diced (skins on)
- Prepare 3 large carrots peeled and diced
- Make ready 1/4 cup frozen baby peas
- Make ready 1 can (10 3/4 oz) Campbell's cream of chicken & mushroom soup) plus 1/2 cup water
- Prepare 2 packages premade pie crust dough (4- 9" pie crusts total-Pillsbury, refrigerated not frozen)
- Prepare 2 clove garlic finely chopped
- Make ready 2 tbsp olive oil
- Prepare 1/4 tsp ground sage
- Make ready 1/4 tsp smoked paprika
- Get 1 dash salt & pepper to taste
- Take 1 egg
- Make ready 1 foil
Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it. Brush the tops of each pie with the beaten egg.
Steps to make Mini Chicken Pot Pies:
- Preheat oven to 400º.
- Cook and dice all vegetables except onions, celery and garlic. Place cooled vegetables in a large bowl.
- Saute celery, onions and garlic in pan with 2 tbsp olive oil over medium heat until translucent. Add 1 tbsp. fresh chopped rosemary. Stir well and empty into large bowl with other vegetables.
- Add chopped chicken to pan with paprika, sage and salt & pepper to taste. Cook until chicken is done and no longer pink.
- Add chicken to bowl of vegetables and remaining 1 tbsp fresh chopped rosemary. Mix well.
- Add soup and water in a seperate bowl and mix until well incorporated. Add to vegetable mix.
- Spray a muffin tin with non stick cooking spray.
- Roll out dough one at a time from package and cut 24 total circles from dough for tops and bottoms of crusts. Roughly about 4 or 5" round.
- Press one circle at a time into each muffin tin bottom. Fill with vegetable mixture to top. Top with another dough circle and tuck the edges down around where the bottom crust comes up to the top of the tin to overlap and seal.
- Cut 2 or 3 small slits on the top of each pot pie to vent steam while cooking. Brush with beaten egg to brown and cover with foil.
- Bake for 30 minutes then remove foil and continue to cook until golden brown and bubbly. Remove to cool. Enjoy!
Bake until the tops are golden and the filling is. Mini Chicken Pot Pies are super easy to make and taste delicious! These tiny chicken pot pies make a great appetizer at any party. Find out how to make these easy and delicious mini chicken pot pies. These mini chicken pot pies were inspired by my three-year-old and my grandparents.
So that’s going to wrap it up for this exceptional food mini chicken pot pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
