Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vermicelli kheer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Kheer is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli Kheer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vermicelli kheer using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Kheer:
- Take 500 ml milk
- Take 1/4 cup pasta vermicelli
- Make ready 2 tbsp sugar
- Get 2 cardamoms
- Prepare 1 tbsp vanilla custard powder
- Get 1 tbsp boiled rice
- Get Almonds and pistachios for garnishing
Steps to make Vermicelli Kheer:
- Heat milk in a pot. Let it come to a boil. Then add sugar and cardamom to it. Let it cook for 2 minutes
- Dissolve custard powder in little amount of milk and set aside
- Put pasta vermicelli and boiled rice in the milk and cook until vermicelli is tender.
- Add the dissolved custard to milk and keep on stirring. Cook until the desired consistency is reached then switch off the flame.
- Let the vermicelli kheer cool down a bit. Dish out in a glass bowl.
- Then add almonds and pistachios on top of it and let it chill for 2 hours. Serve chilled and enjoy ❤🥣
So that is going to wrap it up for this special food vermicelli kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
