Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, butter naan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Butter Naan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Butter Naan is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter naan using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Naan:
- Take 2 cups maida
- Make ready 1/4 cup curd
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Take 1/2 tsp powder sugar
- Get 1 tsp salt
- Prepare 1 tbsp oil
- Prepare 1-2 tbsp coriander leaves
- Get 2 tbsp butter
- Take 1 tbsp kalonji
Instructions to make Butter Naan:
- Take all ingredients except coriander leaves and butter and knead a soft dough. Rest it for one hour. In a vessel (small) take butter and coriander leaves, mix and keep aside.
- Divide the dough in 4 balls. Roll it in an elongated shape. Sprinkle some kalonji on the top of the naan. And on the back side apply water with a brush.
- The back portion, place it on a hot tawa. Cook on high flame. Now catch the handle of the tawa and upside down the tawa and cook the naan directly on the gas. Now remove from tawa and apply the butter-coriander mixture. Serve with any sabji.
So that’s going to wrap it up with this special food butter naan recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
