Multicolored Dhokla
Multicolored Dhokla

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, multicolored dhokla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Multicolored Dhokla is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Multicolored Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook multicolored dhokla using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Multicolored Dhokla:
  1. Prepare FOR RAVA DHOKLA:
  2. Make ready 1 cup rava / bombay rava
  3. Prepare 1 cup thick curd / yogurt, slightly sour
  4. Prepare 1/2 tsp sugar
  5. Take 1 tsp ginger / adrak, grated
  6. Get 1 tsp chili paste
  7. Get 2 tsp oil
  8. Make ready to taste salt
  9. Take 1/4 cup water, or as required
  10. Take 3/4 tsp baking soda
  11. Prepare For red color Beetroot puree (boiled and make paste)
  12. Make ready FOR TEMPERING:
  13. Prepare 2 tsp oil
  14. Prepare 1 tsp mustard seeds / rai
  15. Take 1/2 tsp jeera / cumin seeds
  16. Take 1/2 tsp sesame seeds / til
  17. Make ready pinch hing / asafoetida
  18. Make ready few curry leaves 2 green chili, slit
  19. Prepare 2 tbsp coriander leaves, finely choppedl
  20. Prepare For orange color Carrot (grated and make paste)
  21. Get For Green color Coriander leaves (add 1 green chilli and make paste)
Instructions to make Multicolored Dhokla:
  1. Firstly, in a large mixing bowl take rava and curd.additionally add sugar, ginger, chili paste and salt.mix well to form a thick batter.
  2. Rest for 30 minutes or till rava absorbs moisture.Further add water as required and mix well. get the dhokla to idli batter consistency. additionally add eno fruit salt.
  3. Divide un 4 parts. - 1 bowl add beetroot puree and dhokla batter - 2nd bowl add carrot puree and dhokla batter - 3rd bowl add coriander puree and dhokla batter - 4th bowl add dhokla batter
  4. Mix gently till the batter turns frothy.Take round shape cake tin. from left to right add beetroot puree,then coriander puree then carrot puree and last spread white batter on top..with the help of toothpick keep zigzag shape and keep it for steam.
  5. Steam the dhokla batter for 12 minutes. prepare the tempering by heating oil.
  6. Further add mustard seeds, jeera, sesame seeds and hing.once the mustard seeds splutter add in curry leaves and green chili.
  7. Saute for a while and once the tempering splutters spread the tempering over dhokla.
  8. Also sprinkle coriander leaves and cut the dhokla to desired shape.
  9. Finally serve soft and spongy Mutlicolor rava dhokla with green chutney.

So that’s going to wrap it up with this exceptional food multicolored dhokla recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!