Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry mousse and no-bake cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry Mousse and No-bake Cheesecake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Strawberry Mousse and No-bake Cheesecake is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have strawberry mousse and no-bake cheesecake using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Mousse and No-bake Cheesecake:
- Make ready For the cookie base
- Prepare 100 grams Plain biscuits (cookies)
- Make ready 50 grams Butter
- Get For the cheesecake batter:
- Make ready 100 grams Cream cheese
- Make ready 100 grams Heavy cream
- Make ready 80 grams Plain yogurt
- Make ready 60 grams Granulated sugar
- Prepare 10 grams Lemon juice
- Take 3 grams Gelatin
- Make ready 15 grams Water
- Make ready For the strawberry mousse
- Make ready 100 grams Strawberries
- Make ready 100 grams Heavy cream
- Make ready 30 grams Granulated sugar
- Make ready 5 grams Lemon juice
- Get 5 grams Strawberry liqueur
- Get 2 grams Gelatin
- Prepare 10 grams Water
Instructions to make Strawberry Mousse and No-bake Cheesecake:
- Cover the bottoms of the plastic cake molds with aluminium foil. Put butter in a bowl and melt in the microwave.
- Put the cookies in a plastic bag and crush. Add the crushed cookies into the bowl with the melted butter and mix.
- Line the bottoms of the plastic circles with the cookie mix and press down with a spoon or with your fingers. If you add a generous amount to each circle, you should have enough for 8.
- Put cream in a bowl, whip until it has thickened, and chill in the refrigerator. Soften gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, mix cream cheese, granulated sugar and lemon juice together standing in a bain marie.
- Take the bowl from Step 5 off the bain marie. Add yogurt, gelatin and the whipped cream from Step 4 in that order, mixing between additions.
- Pour the mixture into the cookie-crust lined molds. Level the surface with a spoon and chill in the refrigerator.
- Make the strawberry mousse. Put the cream in a bowl and whip until thickened. Soften the gelatin in water in another bowl, and dissolve in a bain marie.
- In another bowl, crush the strawberries using a whisk. Add lemon juice, granulated sugar and strawberry liqueur. Microwave for 30 seconds.
- Add the dissolved gelatin from Step 9 and the whipped cream from Step 8, and mix rapidly.
- Pour the mixture on top of the chilled molds from Step 7 using a spoon. Level the tops and put back in the refrigerator.
- When they have set, they are done. I used store bought strawberry sauce for these. Decorate with fruits of your choice.
- I made these in oval shaped molds.
- For the jello layer on top, refer toand the red jello for the orange cheese mousse. - - https://cookpad.com/us/recipes/143810-mango-orange-cheese-mousse
So that’s going to wrap it up with this special food strawberry mousse and no-bake cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!