Black Chickpeas veggie kabab
Black Chickpeas veggie kabab

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, black chickpeas veggie kabab. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Chickpeas veggie kabab is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Black Chickpeas veggie kabab is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black Chickpeas veggie kabab:
  1. Get 1 cup soaked black chickpeas
  2. Make ready 2 any bread slice
  3. Make ready 1 cup chopped carrots
  4. Get 1 cup chopped greenpapers
  5. Get 1 cup chopped onions
  6. Prepare 2 medium sized boiled potatoes
  7. Prepare 1 red dried chilli
  8. Get All Spices:
  9. Prepare 1/2 tablespoon chilli powder
  10. Prepare 1/2 tablespoon turmeric powder
  11. Take 1/2 tablespoon garlic salt
  12. Prepare 1 tablespoon ginger paste
  13. Make ready 1 tablespoon chaat masala
  14. Take 1 tablespoon garam masala
  15. Take 1 tablespoon cumin powder
  16. Take 1 tablespoon lemon juice
  17. Get 1/2 tablespoon sugar
  18. Prepare Salt as per taste
  19. Take 2 tablespoons oil
Steps to make Black Chickpeas veggie kabab:
  1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
  2. Grind the bread and add it into a chickpea mixture.
  3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
  4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
  5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
  6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
  7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that’s going to wrap it up with this exceptional food black chickpeas veggie kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!