Pork legs and Eggs in 5 spices stew
Pork legs and Eggs in 5 spices stew

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork legs and eggs in 5 spices stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork legs and Eggs in 5 spices stew is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pork legs and Eggs in 5 spices stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pork legs and eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork legs and Eggs in 5 spices stew:
  1. Take 1 pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like
  2. Get 12 hard boil eggs
  3. Prepare 50 grams 5spices ,powder
  4. Make ready 5 clove garlic
  5. Get 2 bunch coriander,use both roots and leaves
  6. Prepare 1 tsp black pepper
  7. Make ready seasoning
  8. Get 1 tbsp palm sugar
  9. Prepare 1 tbsp brown sugar
  10. Make ready 2 tbsp soy sauce
  11. Make ready 2 tbsp oyster sauce
  12. Prepare 1/2 tsp salt
  13. Take 1 tsp sesame oil
  14. Get 1 tbsp dark say sauce or sweet soy saude
  15. Get 3 cup water or stock
Steps to make Pork legs and Eggs in 5 spices stew:
  1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring
  2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt
  3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :)

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