Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried eggs and toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried eggs and toast is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Fried eggs and toast is something that I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook fried eggs and toast using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried eggs and toast:
- Make ready egg
- Get artisan bread
- Take butter
- Prepare olive oil
Now, turn the heat down to medium-low, cover the pan and let the egg fry. This will help the white to cook through while. Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that works for breakfast, lunch, and dinner.
Instructions to make Fried eggs and toast:
- Add butter to pan until sizzle
- Put slice of bread on and fry each side
- Take bread off and drizzle olive oil oj pan. Crack egg in pan.
- Once fried egg is done (2 mins), place on top of bread and serve with paprika or salt and pepper
Use any amount of eggs you like, depending on how many people you are feeding. If you want fried or over-easy eggs, just crack the eggs into the pan. Fried eggs are a my comfort food. I find myself frying them up at all times of the day and night. After a long night out, I've been known to curl up in bed with a fried egg Fried toast would be really nice, too.
So that is going to wrap it up for this exceptional food fried eggs and toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
