Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce
Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, inexpensive stir-fried udon noodles with garlic soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce. This is a recipe I just came up with. I used chicken skin here, but please try making it using whatever you have in the refrigerator, like chikuwa or kamaboko.

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
  1. Prepare 2 servings Cooked udon noodles
  2. Take 1 from one piece of chicken Chicken skin
  3. Make ready 1 dash Salt
  4. Get 1 bag Bean sprouts
  5. Take 1 tbsp Garlic soy sauce
  6. Take 1 packet Bonito flakes
  7. Get 1 tsp Japanese soup stock granules
  8. Prepare 1 Japanese green onions (finely chopped)
  9. Prepare 1 Water

Add tofu, toss with noodles gently. Yaki Udon is stir-fried Udon noodles. Unlike Yakisoba this stir-fried noodle sauce is based on soy sauce. It mixed with sesame seed oil, sugar, sake and oyster sauce.

Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:
  1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
  2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
  3. Serve on a dish and top with the green onions and bonito flakes.
  4. This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

Stir in mushrooms, bell pepper, zucchinis and carrot to the skillet. Yaki udon in Japanese translates to "fried udon." It is a dish of stir-fried udon noodles with shredded meat, julienned vegetables, soy sauce, and mirin.. Then, you let the udon noodles fry in the garlic/dashi butter until they crisp up a bit on the outside. Then you proceed with the regular steps to put together the recipe. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. "Excellent, quick recipe!

So that’s going to wrap it up with this special food inexpensive stir-fried udon noodles with garlic soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!