Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, dhakaya jali kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dhakaya Jali Kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Dhakaya Jali Kebab is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook dhakaya jali kebab using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dhakaya Jali Kebab:
- Take 500 grams minced beef / lamb
- Get 2 tbsp Tomato sauce
- Make ready 1/2 tbsp Cinnamon powder
- Get 1/2 tbsp White pepper powder
- Get 1/2 tbsp Cardamom powder
- Make ready 1/4 tbsp Mace powder
- Take 1 tbsp Ginger paste
- Take 1 tbsp Garlic paste
- Prepare 1/2 tbsp Red chili powder
- Prepare 2 tbsp Onion chopped
- Prepare 1 tbsp Coriander leaf
- Make ready 1/2 tbsp or more Green chili chopped
- Get 1 slice bread soaked in water and drained
- Take to taste Salt
- Get 1 egg
- Take 2 tbsp Biscuit crumbs
- Take For dipping & frying
- Make ready 2-3 eggs beaten
- Get Bread crumbs
- Make ready Oil
Instructions to make Dhakaya Jali Kebab:
- Mix everything well in a bowl.
- Make small ball and then flatten like a thick cutlet with hands.
- Fry the kebab chop / cutlet in deep oil. Before dropping the cutlet in the oil lightly soak the cutlets in beaten egg.
So that is going to wrap it up for this exceptional food dhakaya jali kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
