Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, methi pulao. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Methi Pulao is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Methi Pulao is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi pulao using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi Pulao:
- Prepare 1 cup Rice (Soaked for atleast 10 mins)
- Get 1 cup Fenugreek leaves (Methi) finely chopped
- Prepare 1 medium to large - Onion finely sliced
- Take 1/2 cup Capsicum finely sliced
- Take 1/2 cup Peas
- Make ready 2 cups Water
- Get To taste Salt
- Prepare 2 tbsp Oil
- Prepare Dry Spices
- Get 1-2 Bay leaf
- Get 1 Star anise
- Prepare 3-4 Cloves
- Take 3-4 Black peppercorn
- Prepare 1 small Cinnamon stick
- Prepare For Gravy -
- Take 2 tbsp Oil
- Make ready 2 medium to large Onion finely sliced
- Get 3-4 Green chilli slit
- Take 1 tsp Ginger paste (Optional)
- Make ready 1 cup Fenugreek leaves finely chopped
- Get 1/2 cup Coriander leaves finely chopped
- Make ready To taste Salt
Instructions to make Methi Pulao:
- Soak rice for atleast 10 mins and set aside. Pluck the fenugreek leaves (methi) from the stem and soak them for a while in water for the mud to settle down. Drain them completely.
- For gravy, heat a pan with oil, add onions and fry till they turn translucent. Then add green chillies, ginger paste, fenugreek leaves, coriander leaves and fry till the raw smell disappears. Add salt to taste and stir. Turn off the flame and keep it aside to cool down. Once it is cooled grind it in the mixer grinder to obtain smooth paste. Can add water if required.
- Now take a pressure cooker and place it on the flame. Heat the oil and add the spices and fry till they begin to sizzle. Then add onions and fry till the turn translucent. Next add capsicum, peas, fenugreek leaves and fry till you get the aroma. Then add the gravy prepared earlier and stir.
- Add the soaked rice, water and salt to taste. Mix well, cover the lid and cook it on a high flame for 3 to 4 whistles. Then let the pressure drop on it's own since the rice is cooking when the cooker is hot and pressure is there inside it. Then gently fluff the rice before serving.
So that is going to wrap this up for this special food methi pulao recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
