Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my whole life. They’re nice and they look fantastic.

Vietnamese Beef & Vegetable Spring Rolls. Deli Roast Beef and cool, crisp vegetables get wrapped up in rice paper wrappers for an easy Vietnamese Bo Bun (French Vietnamese Beef Noodle Bowl). Deliciousness happens when you add French-style beef to a savory bowl of rice noodles and veggies.

To begin with this recipe, we have to prepare a few ingredients. You can cook vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Take Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Make ready 1 clove minced garlic
  4. Prepare 1 tablespoon oyster sauce
  5. Make ready 1 tablespoon soy sauce
  6. Get 1 teaspoon sugar
  7. Prepare 1/4 teaspoon pepper
  8. Take 1 tablespoon oil
  9. Get Pasta
  10. Make ready 200 g pasta (macaroni or spirals)
  11. Make ready 1 tablespoon tomato paste
  12. Make ready 1 clove garlic minced
  13. Prepare Garnish
  14. Make ready 1 tablespoon oil
  15. Take 1 Tomato
  16. Make ready 1/2 Cucumber

Then add the ginger, star anise and cinnamon stick. Add the beef and any resting juices and toss to coat. Add the tomato paste and cook until darkened aromatic. Add the crushed tomatoes, thyme and bay leaves, and stir to combine, scraping up the cooked-on Spoon over the beef, top with the basil and parmesan.

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Pasta No Tomato Recipes on Yummly Smoked Sausage And Bacon Baked Macaroni And Cheese, Mac 'n Cheddarwurst® Smoked Sausage Pasta, French Onion Beef Casserole. Pasta with Meatballs and Mustard SauceMadeleine Cocina. Is this an American take on a Vietnamese classic or a Vietnamese take on an American classic? Looking to amp up your beef stew but unsure where to start?

So that’s going to wrap this up for this exceptional food vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!