Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, badam kesar thandai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Badam kesar thandai is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Badam kesar thandai is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can cook badam kesar thandai using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Badam kesar thandai:
- Prepare 50 gm almond
- Take 50 gm poppy seed(khaskhas)
- Get 25 gm Melon seed
- Make ready 5 Cardamom
- Make ready 20-30 threads of kesar
Earlier we used to buy Guruji's but it is very thick and after a few days it becomes hard to take it out. Authentic thandai, made with Kesar and spices like black pepper, cardamom-infused, and other Guruji Products, the flag bearers in the market of branded Thandai, carries a prosperous legacy. Thandai, most commonly known as "Sardai", is a cold milk drink. Sardai Recipe Suji Ka Dahi Bhalla Recipe - सूजी का दही भल्ला - Dahi Vada Recipe.
Instructions to make Badam kesar thandai:
- Take melon seed,poppy seed,almond,cardamom.soak all them in water at night.
- In morning beat oll the above ingredients which are soak earlier.
- 2 glass of liquid and one glass of sugar. make it on gas stove with kesar for 15 min.
- Ur liquid will be ready.
- Mix it with water or milk…..and serve it.
Thandai Sharbat Recipe to prepare a soothing chilled almond flavoured milk beverage that's seasoned with Indian spices to give it spiciness & special aroma. Kesar thandai is a cool indian drink prepared with a mixture of saffron (kesar),almonds, fennel seeds, magaztari seeds, rose petals, pepper, khus khus seeds. The kesar thandai is a traditional nutritious. Get kesar thandai at best price with product specifications. The Thandai has additions such as dry rose petal, Kesar, cardamom, milk and ice cream and the Kesar Badam flavor consists of kesar, badam, milk, and ice cream.
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