Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thandai pakoda. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thandai Pakoda is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thandai Pakoda is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thandai pakoda using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thandai Pakoda:
- Prepare 2 boiled potatoes
- Prepare 2 tablespoons thandai powder
- Prepare 2 tablespoons Sabudana powder
- Prepare 1 teaspoon red chilli powder
- Get 1 teaspoon cumin powder
- Take 1 green chilli chopped
- Prepare To taste Rock Salt
- Take 2 tablespoons Oil
Instructions to make Thandai Pakoda:
- Firstly peeled and mashed potatoes.
- Then in potatoes add, Thandai, Sabudana powder, red chilli powder, cumin powder, green chilli, rock salt and mix it nicely.
- Then give any shape and then heat oil in kadhai and deep fry all balls.
- Your pakoda is ready to serve with chutney.
So that’s going to wrap it up with this exceptional food thandai pakoda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
