Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my entire life.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop..
To begin with this recipe, we have to first prepare a few ingredients. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get giant cous
- Get spinach
- Get if chickpeas
- Get feta or goats cheese
- Make ready Olive oil
- Prepare turmeric
- Make ready Salt
- Make ready Pepper
- Get Chicken or veg stock
Couscous makes a great base for a quick and easy vegetarian main course for two. Just add peppers, carrots and chickpeas for an easy afterwork supper. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon. What a great dish for a healthy summer lunch!
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
I have many variations of couscous salads. This one is good, however the mint really overpowers it. I also omitted the raisins and walnuts and put crumbled feta on mine. This base is so wonderful to build upon for your tastes. I used regular whole wheat couscous and added a can of drained chickpeas.
So that’s going to wrap it up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
