Methi Malai Matar
Methi Malai Matar

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi malai matar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Methi Malai Matar is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Methi Malai Matar is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook methi malai matar using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Malai Matar:
  1. Make ready 1 bunch fenugreek leaves
  2. Get 1 cup fresh green peas
  3. Prepare For white gravy
  4. Take 2 tbsp butter
  5. Get 1 tbsp corn flour
  6. Make ready 1 tsp green chillies ginger paste
  7. Take 1/4 cup cashewsnut powder
  8. Take 11/4 cup milk
  9. Get 2 tbsp fresh cream
  10. Make ready 1 tbsp sugar
  11. Make ready to taste Salt
Steps to make Methi Malai Matar:
  1. Pluck fenugreek leaves. Chopped finely.soak in water for 15 mins.. Strain the soaked water..add fresh water to chopped fenugreek leaves and boil for 5 mins. Strain & keep aside.Boil green peas and keep aside.
  2. In nonstick kadhai,add & melt butter. Add corn flour and saute on slow flame for 1 min. Add green chillies ginger paste, mix & saute for 1 min. Add cashewnuts powder,mix and saute for 1 min.Mix fresh cream. Now slowly pour milk, stirring occasionally,so no lumps are formed. Add sugar and salt to taste as the gravy like mixture formed,add boiled fenugreek leaves and green peas. Mix well and cook for 2 mins.
  3. Serve Hot Methi Malai Matar sabzi with Naan or paratha.

So that’s going to wrap it up with this exceptional food methi malai matar recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!