Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust
Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veggie loaded pizza and mushroom and paneer pizza thin crust. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have veggie loaded pizza and mushroom and paneer pizza thin crust using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust:
  1. Take For Pizza Base
  2. Make ready 1/2 cup Whole Wheat Flour
  3. Make ready 1/4 tsp Baking Powder
  4. Get 1/8 tsp Baking Soda
  5. Prepare 2 tsp Oil
  6. Prepare 1/4 tsp Sugar
  7. Get 1/4 tsp Salt
  8. Make ready 1/2 cup curd
  9. Get 1 tsp Oregano
  10. Prepare As needed Butter
  11. Make ready 1/2 cup Onion chopped
  12. Take 1/3 cup Capsicum chopped
  13. Prepare 1/3 cup Corns
  14. Prepare 1-2 tbsp Black Olives
  15. Get 2-3 Mushrooms chopped
  16. Get 3-5 tsp Pizza sauce
  17. Take as needed Grated / Diced Mozzarella Cheese
  18. Get For Paneer Marination
  19. Take 5-6 Small cubes Paneer/Cottage cheese
  20. Prepare Pinch Salt
  21. Make ready 1 tsp Turmeric powder
  22. Get to taste Red chilli powder
  23. Make ready Pinch Black Pepper Powder
  24. Get 1/2 tsp Thick Curd
  25. Make ready 1/4 tsp Ginger-garlic paste
Steps to make Veggie Loaded Pizza and Mushroom And Paneer Pizza Thin Crust:
  1. For marination - In a small bowl, add small paneer cubes, red chilli powder, turmeric, salt, black powder and ginger garlic paste. Mix well. Keep it in a freezer for at least 15-17 mins.
  2. Take one bowl, add 1/2 cup of Whole wheat flour. Sieve this at least for 2 times. Now add baking powder, baking soda, salt, sugar.
  3. Now add oil & curd (in small portions). Mix well with your hands and knead the dough..
  4. Dough should be smooth and non sticky. In case the dough becomes sticky, then add some more flour and knead again. Rub some oil on it. Cover with a moist cloth. Let it rest for 10-15 minutes (As shown in images)
  5. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) and place the plate too. Spread some oil on plate. Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium flame.
  6. Now divide the dough into 2 or 3 parts. Sprinkle some flour on rolling area, roll it to make it flatten. Then with the help of fork, make dots on it. Make another thin base similarly. (As shown in images).
  7. Now open the lid of preheated Kadhai and Place this chapati on hot plate and cover the lid. Let it cook on medium flame for 5-10 mins, still keep on checking in between. Once it's done from one side. Take it out carefully and let it cool for 5 mins. Immediately add another pizza base in Kadhai. Let it cook similarly
  8. Meanwhile sauté mushrooms by adding little bit butter, salt and black pepper to it, once done transfer to bowl And then sauté marinated paneer cubes in the same pan, once done transfer it to bowl.
  9. Then start spreading butter, pizza sauce, oregano, all the veggies, sautéed paneer cubes on the cooked side of pizza bases. (As shown in images)
  10. Now Heat a pan, spread some oil with brush, transfer loaded pizza base in pan and cover the lid. Let it cook on low flame. It will only take only 3-4 mins to cook. (Depends on the flame) You can check in between if you want. Cook the other loaded pizza base similarly.
  11. So your yummy and Cheesilicious Thin crust Pizzas are ready. Serve hot.

So that is going to wrap it up with this exceptional food veggie loaded pizza and mushroom and paneer pizza thin crust recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!