Pressure Cooker Chili
Pressure Cooker Chili

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pressure cooker chili. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pressure Cooker Chili is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Pressure Cooker Chili is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pressure cooker chili using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pressure Cooker Chili:
  1. Make ready 3 lb stew meat - beef, pork, and/or lamb
  2. Take 2 tsp peanut oil
  3. Prepare 1 1/2 tsp kosher salt
  4. Take 2 chipotle peppers canned in adobo sauce, chopped
  5. Make ready 1 (16 ounce) container chunky salsa
  6. Get 30 corn tortilla chips
  7. Take 1 tbsp chili powder
  8. Prepare 1 tbsp adobo sauce from canned chipotle peppers
  9. Prepare 1 tbsp tomato paste
  10. Make ready 1 tsp ground cumin
  11. Get 1 (12 ounce) bottle beer, med ale
  12. Get 2 can kidney beans undrained
Instructions to make Pressure Cooker Chili:
  1. Place the meat in a large mixing bowl and toss with peanut oil and salt.
  2. Heat a 6 quart heavy bottomed pressure cooker over high heat until hot. Add the meat in 3-4 batches and brown on all sides, about 2 mins per batch. Once each batch is browned transfer to a clean bowl.
  3. Once the meat is cooked, add the beer to deglaze the pot.
  4. Scrape the browned bits from the bottom of the pot. Add the meat back to the pressure cooker along with the salsa, chips, peppers, sauce, paste, spices and beans. Stir to combine. Lock the lid in place according to instructions. When the steam begins to hiss out of the cooker (about 5 mins), reduce heat to low and cook 25 mins. Remove from the heat and carefully release the steam. Serve immediately.
  5. Top with your favorite toppings - cheese, sour cream. avocado, onions, etc.

So that is going to wrap this up with this exceptional food pressure cooker chili recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!