Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Chicken Pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Chicken Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Pie:
  1. Make ready 450 g chicken fillet, diced into approx 4cm cubes
  2. Get 120 g Cream
  3. Prepare 2 large potatoes, peeled
  4. Make ready 150 g bacon, diced
  5. Get 2 cloves garlic
  6. Take 120 ml white wine
  7. Make ready 300 ml chicken stock
  8. Get 50 g plain flour
  9. Make ready 2 sprigs thyme
  10. Prepare 1 tbs Dijon Mustard
  11. Take 1/4 tsp lemon juice
  12. Take 2 frozen puff pastry sheets
  13. Get 1 egg yolk
  14. Prepare Olive oil, for frying
Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that’s going to wrap it up for this special food creamy chicken pie recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!