Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and curd cheese pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This easy ham and cheese casserole is quick to prepare on any day of the week and is a great way to use leftover ham. Change up the pasta, and the cheese, but make it over and over! We're in the throes of summer, and I just don't feel like standing in my kitchen for hours on end after a day at.
Ham and Curd cheese pasta is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ham and Curd cheese pasta is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ham and Curd cheese pasta:
- Take Tagliatelle, (or shop bought dry pasta)
- Make ready 500 g flour
- Make ready 5 eggs
- Get 1 tsp salt
- Get 1 tbsp olive oil
- Get For the cheese topping:
- Get 250 g curd cheese
- Take 300 g smoked bacon
- Take 400 ml soured cream
- Take 2 tsp dill (optional)
Perfect as a weeknight dinner or brunch the entire family will enjoy, including picky eaters. Stir pasta and ham into cheese sauce. Enter the leftovers: one pot ham and cheese pasta. The best, easiest, cheesiest, holiday leftover recipe ever.
Instructions to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut bacon or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried bacon to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
When the pasta has been cooked for just shy of the time called for on its packaging, throw in a handful of peas, cook another minute, then drain, reserving a little cooking water. Watch as the cheese goes soft and ribbony in the heat, and the fat of the ham mingles with the butter and the pasta water, and. Ham and Cheese Quiche - a classic combination of eggs, ham, cheese, and veggies that is perfect for your lunch, brunch, or dinner. However, this Ham and Cheese Quiche is my favorite version. It's just packed full of sharp cheddar cheese and ham and even BeeBop enjoys it - so long as I call it a ham.
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