Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kesar thandai. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thandai is a drink often associated with Mahashivratri and Holi. It is made using dry fruits, spices and saffron and is also called Sardai in some parts of the country. Thandai is a drink often associated with Mahashivratri and Holi.
Kesar Thandai is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kesar Thandai is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook kesar thandai using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kesar Thandai:
- Get 1/4 tsp fennel seeds
- Make ready 1/4 tsp melon seeds
- Prepare 5 pcs almonds
- Make ready 2 pcs green elachi
- Take 1/4 tsp black peppercorn
- Make ready 5 pcs pista unsalted
- Take 1/2 tsp chironji
- Get 1 tsp poppy seeds
- Prepare 1/2 tsp saffron
- Make ready 4 tsp sugar
- Make ready 1/2 litre chilled milk
This recipe is for thandai - a cold, milk-based drink that is very popular in India during the summers.. Manufacturer of Kesar Badam Thandai, Kesar Thandai and Fresh Kesar Thandai from Alwar, India. A North Indian cold and refreshing drink with goodness and health of milk and dry Thandi thandi THANDAI is ready to be served. Footnotes: Add few kesar strands and chopped.
Steps to make Kesar Thandai:
- Mix all ingredients and grind well make a powder.
- Take a milk add thandai powder and serve chilled.
Check Badam Kesar Thandai Recipe in Urdu. Learn how to make best Badam Kesar Thandai Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show. Get kesar thandai at best price with product specifications. Badam Kesar Thandai is a traditional Indian drink made with pureed almonds and milk. A must have drink in festivals like Holi and Shivratri, Badam Thandai is a rich, indulgent and refreshing drink.
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