Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheesy aloo tikki. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy aloo tikki is a kind of potato cheese snack recipe or the tastier version of aloo tikki recipe. balls,cheese snacks recipe,classy bhava kitchen,lockdown recipes Aloo tikki,cheese balls,aloo tikki. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint Aloo is the Hindi name for potatoes and tikki is a patty.
Cheesy aloo tikki is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheesy aloo tikki is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy aloo tikki using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy aloo tikki:
- Prepare For the tikki
- Get 3 potatoes boiled peeled and mashed
- Make ready 2 tbsp cornflour
- Make ready 3/4 TSP salt
- Make ready 1/2 TSP red chili powder
- Take 1/2 TSP haldi/Turmeric powder (optional)
- Make ready 2 tbsp chopped green coriander leaves
- Take 1 tbsp chopped green chillies optional
- Make ready 1/4 cup grated mozzarella cheese
- Prepare As needed Oil to deep fry
- Prepare For the Hari chutney
- Prepare 1 cup green coriander
- Prepare 1/4 cup mint leaves
- Make ready 2-3 green chillies
- Make ready 4-5 garlic cloves peeled
- Get 1/2 onion roughly chopped
- Take 1/2 tomato roughly chopped
- Make ready to taste salt
- Take 1/2 TSP bhuna jeera(roasted cumin) powder
- Make ready 2 tbsp lemon Juice
- Prepare 1/2 tsp black salt
- Make ready For the meethi chutney
- Take 2 tbsp amchor (dry mango)powder
- Prepare 1 cup sugar
- Make ready 2 cups water
- Make ready 1 TSP salt
- Get 1 TSP degi red chili powder
- Make ready 1 TSP bhuna jeera(roasted cumin) Powder
- Get 1 pinch black salt
- Take For the yoghurt
- Get 1 cup curd
- Take 1/2 TSP salt
- Take 1/4 TSP red chilli powder
- Make ready 2 tsp Green coriander leaves for garnishing
Aloo tikki chaat is a popular street food in Delhi and comes as a perfect snack for the evening tea break. Watch the video recipe on how to make the aloo. These go well with pudina chutney This is one of The final shape should ressemble a cutlet. Now shallow fry these tikkis in a frying pan.
Steps to make Cheesy aloo tikki:
- To make the tikkis in a big bowl combine all the ingredients other than oil and cheese. Mix well. I have added haldi as the cheese is white and when we cut the tikki a contrast of yellow and white looks good.
- Heat oil in a kadai. Fry a small ball of the prepared potato mixture to check if it's breaking. If it breaks add some more cornflour.
- Now divide the potato mixture into 7-8 portions. Make rounds of each portion. Press the ball to make a cavity. Fill some cheese in the cavity. Make a ball. And flatten it a little.
- Deep fry the tikkis 2-3 at a time.
- For the green chutney, grind coriander, mint, green chillies, garlic, onion and tomato in a grinder. Add salt, lemon juice, bhuna jeera powder and black salt.
- For the meethi chutney, mix amchoor, sugar and water. Bring the mixture to a boil in a heavy bottomed pot.
- Sieve the mixture in a glass bowl. Add salt, red chili powder, bhuna jeera and black salt.
- For the yoghurt, whisk the curd, along with salt and red chili powder till smooth. You can add 1/2 TSP sugar if you like for taste.
- Serve freshly fried tikkis with chutneys and yoghurt. Enjoy.
- This is how I enjoyed it. With some green chutney spread on a well roasted toast. Crushed the tikki on the top. Drizzled lots of meethi chutney and ketchup on the top. Absolutely heavenly.
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. Any way you prepare these tikkis, they are sure to turn out great! Aloo tikki burger recipe - crispy potato patties between the burger buns, topped with cheese slice, tomato, onion and lettuce w/ mayonnaise, ketchup. finally, serve aloo tikki burger with french fries or potato chips. Aloo tikki is a versatile and popular potato preparation, that can be had as it is, or as part of a gravy or a chaat preparation. Here is a relatively simple version that you can prepare.
So that is going to wrap this up for this exceptional food cheesy aloo tikki recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
