Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, paneer parcha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer parcha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer parcha is something that I have loved my whole life.
Paneer Parcha, a dish close to paneer pasanda though quite different. Paneer Paratha Recipe with step by step photos. Paneer Paratha is an Indian flatbread made with Paneer paratha is one of the many popular paratha varieties from Punjab.
To begin with this recipe, we have to first prepare a few ingredients. You can have paneer parcha using 31 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Paneer parcha:
- Get For gravy
- Take 1 cup onion paste
- Make ready 1 tsp ginger garlic paste
- Prepare 1 cup tomato puree
- Take 2 tsp tomato sauce
- Get 1/2 cup yogurt
- Make ready 3 tsp oil
- Prepare 2 tsp dry fenugreek leaves
- Make ready 2 tsp cashew paste
- Make ready 1 tsp red kashmiri powder
- Get 1 tsp coriander powder
- Make ready 1/8 tsp cumin seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 4 cloves
- Get 2 cardamom
- Prepare 1/4 cup Cream
- Prepare 1 tsp butter
- Take 3/4 tsp Salt
- Take For paneer parcha
- Prepare 200 gm cottage cheese
- Prepare 2 tsp oil
- Get 1 green chilli finely chopped
- Get 1 tsp grated ginger
- Get 1/4 cup grated carrot
- Prepare 1 onion finely chopped
- Make ready 1 tsp grated garlic
- Prepare 1/4 tsp salt
- Take 1 pinch turmeric powder
- Prepare 1/4 tap coriander powder
- Get 1/4 tsp chilli flakes
- Get 2 tsp water
Find paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Paneer (pronounced [pəniːr]) is a fresh cheese common in the Indian subcontinent. It is an unaged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid.
Instructions to make Paneer parcha:
- Cut cottage cheese in 2 slices from middle
- Heat 1 spoon oil for paneer parcha
- Add green chilli,garlic and ginger
- Add onion and saute on low flame
- Add carrot and mix well
- Add salt and other spices except chilli flakes
- Add water and mash with masher
- Let it cool
- Spread this stuffing on 1 slice of cottage cheese and cover with another slice like we do for sandwich
- Sprinkle chilli flakes and little salt on both sides of cottage cheese
- Geese the grilling pan with remaining oil and grill the paneer parcha from both sides
- Cut into halves and keep aside
- For gravy heat oil in a wok and add cumin seeds,cloves and cardamom
- Add onion paste and ginger garlic paste
- Saute for 5 minutes
- Add tomato puree and cook for 3-4 minutes
- Add salt and other spices and saute for 2 minutes
- Add beaten curd, cashew paste and cream and cook until it leaves oil
- Add tomato sauce and 1 spoon fenugreek leaves
- Mix butter and switch off the flame
- Takeout the gravy in serving bowl and put prepared paneer parcha on it
- Garnish with remaining fenugreek leaves and serve with naan.
Drain completely and then grind in a. Recipe for homemade soft paneer from milk. Store bought paneer has things added to it to increase shelf life. Do try at home and you will never go back to store bought paneer again. Paneer Pasanda is a delicacy consisting of stuffed paneer with rich creamy gravy.
So that’s going to wrap this up with this exceptional food paneer parcha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
