Colourful thandai ice cream
Colourful thandai ice cream

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, colourful thandai ice cream. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thandai is prepared with milk, kesar, pistachios, fennel seeds etc. The beverage is also mixed with bhang (cannabis) to get intoxicated. If you are planning to prepare thandai, you can also try a lip smacking and delicious thandai ice cream.

Colourful thandai ice cream is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Colourful thandai ice cream is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have colourful thandai ice cream using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Colourful thandai ice cream:
  1. Take 1 cup sweetened whipped cream
  2. Prepare 200 ml fresh cream
  3. Prepare 50 gm ground sugar
  4. Get Liquid colors(red, yellow, green, blue)
  5. Take For Thandai
  6. Get 20 almond
  7. Prepare 1 tbsp fennel seeds
  8. Take 2 tbsp melon seeds
  9. Prepare 1 tbsp poppy seeds
  10. Take 2 tbsp Gulkand
  11. Make ready 10 black pepper
  12. Prepare 4 green cardamom
  13. Get 2 tbsp sugar
  14. Take 1/2 cup warm water
  15. Get Colored sprinkle

Thandai Ice Cream Recipe, How to make Thandai Popsicle Thandai Ice Cream with Gajar Halwa Cups. Sharing simple and delish recipes with step by step method to make cooking easy. Recipes are vegetarian, vegan and baking goodies from India and other global cuisines.

Instructions to make Colourful thandai ice cream:
  1. First soak almond, poppy seeds, fennel seeds, melon seeds in warm water for 1 hour.
  2. Now whip the cream till stiff peaks.
  3. Now add fresh cream, sugar and whip again.
  4. Peel off almond and grind all ingredients of Thandai. - Make a coarse paste of it
  5. Mix Thandai pastes with cream mixture.
  6. Divide mixture in four parts and add food colors in it.
  7. Pour into a container, sprinkle colored balls on top and set in deep freeze. - Scoop out and enjoy.

Easy Thandai Ice Cream recipe for the perfect holi party! Trust this Thandai Icecream to kick in those Holi vibes this year. It is really easy to make and requires no egg or Ice cream maker! Say bye to the heat with this ice cream that deserves to make it to every party this Holi season! The peppercorns in the Thandai Ice cream are great energy boosters.

So that’s going to wrap it up for this special food colourful thandai ice cream recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!