Chana daal curry
Chana daal curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chana daal curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Pakistani & Indian Desi cuisine. Healthy Recipes for Diet People Pakistani & European Sweets & Deserts. if u want to contact us for ordering please. Hi everyone, hope you all are doing amazing.

Chana daal curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chana daal curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chana daal curry using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana daal curry:
  1. Make ready 1 medium size bottle guard (lauki)
  2. Make ready 1 cup chana daal
  3. Prepare 1 medium size onion (chopped in small pcs)
  4. Get 4 garlic buds (chopped in small pcs)
  5. Take 1 " ginger pc (chopped in small pcs)
  6. Make ready 4-5 green chilli (chopped in small pcs)
  7. Prepare 1 medium size tomato (cut in med size)
  8. Get 1 cup chopped cilantro leaves
  9. Prepare Spices: 1 pinch garam masala powder
  10. Make ready 1 bay leaf, 1 black big cardamom, 2 cloves
  11. Make ready Cumin seeds, heeng
  12. Take 1/2 tb spoon red chilli powder
  13. Take 1 tb spn turmeric powder
  14. Prepare 1 tb spn coriender powder
  15. Prepare 1 tb spoon sabzi masala powder
  16. Get Salt as per taste
  17. Take 2 tb spoon desi ghee
  18. Prepare Cooking oil

Hello Everyone 👋 Welcome to our channel Indian YouTuber Ranjana If you're new visitors pls like, comments,share and also subscribe to YouTube channel. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric. Garam masala is a spice mix.

Steps to make Chana daal curry:
  1. Boil the chana daal and lauki in a cooker (add 1 pinch turmeric powder n 2 tb spn salt as per ur taste) for half an hour (medium flame)
  2. In a pan take some cooking oil. In hot oil put bay leaf, black cardamom, cloves. Add cumin seeds and heeng
  3. Add chopped ginger garlic. Do not fry it much. Add chopped onion and green chilli. When it becomes golden brown add 2 tb spn desi ghee and sliced tomato and all spices (powder) and salt as per ur taste and fry it till all the tomatoes become soft.
  4. Once masala fries well then add boiled chana daal and lauki and cook for 10 mins in med flame. In the end add chopped coriender leaves. Chana daal curry is ready.

Chana Dal Curry is a traditional Maharashtrian recipe which is often enjoyed with Bhakri. Chana Dal Amti is prepared with traditional Maharashtrian Kala Masala consisting of. Chana dal is a delicious, comforting, simple curry dish inspired by the traditional dal found in Indian and Pakistani dishes. The taste of dal differs by region. Instant Pot Chana Dal Recipe Video.

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