Chicken Pie
Chicken Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.

Chicken Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken pie using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pie:
  1. Take 1 whole chicken grilled
  2. Get 1 tbsp olive oil
  3. Get 250 g streaky bacon, chopped
  4. Get 1 onion, chopped
  5. Prepare 2 leaks, sliced into rounds
  6. Get 1 cup frozen peas
  7. Make ready 1 tbsp english mustard
  8. Take 2 tbsp butter
  9. Make ready 2 tbsp plain flour
  10. Make ready 250 ml milk
  11. Prepare 250 ml chicken stock
  12. Take 1 egg, beaten, to glaze
  13. Make ready 2 roll puff pastry

Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie.

Instructions to make Chicken Pie:
  1. Remove the chicken skin and de-bone the chicken. Cube the chicken.
  2. Preheat oven to 220°C
  3. In a large, non-stick frying pan, heat the oil, then fry the bacon. Once browned, reduce the heat, add the onion and leeks and cook until they have softened. Lower the heat.
  4. Add the butter and let it melt. Then add the flour, mix properly. Slowly add the milk, stirring constantly to ensure the mixture doesn’t get lumpy.
  5. Add the chicken stock and peas, cook for 2 mins, then add the mustard and chicken. Bring to the boil.
  6. Line a greased oven dish with puff pastry. Spoon your filling on top. Brush the edges of the pastry in the pie dish with water, then cover with pastry for the pie topping. Crimp and seal the edges and use any off-cuts for decoration. Brush with the beaten egg, then make an X-shaped cut in the middle for steam to escape.
  7. Bake for 45 mins until golden. Rest for 15 minutes before serving

Nothing unusual here - but just a couple of comments on some. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.

So that is going to wrap it up for this special food chicken pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!