Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, atta-besan laddos,kesar-badam thandai. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Atta-besan Laddos,Kesar-badam thandai is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Atta-besan Laddos,Kesar-badam thandai is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook atta-besan laddos,kesar-badam thandai using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Atta-besan Laddos,Kesar-badam thandai:
- Take 1/2 cup Whole wheat flour (atta)
- Prepare 1 cup Gram flour (besan)
- Prepare 1 cup Ghee
- Prepare 1/2 cup Semolina
- Get 1/4 cup Pistachios coarsely crushed
- Prepare 1/4 cup Cashewnuts coarsely crushed
- Prepare 1/4 cup Almonds coarsely crushed
- Take 1 teaspoon Green cardamom powder
- Take 1 pinch Nutmeg powder
- Prepare 20-25 Roasted almonds
- Take 1 tbsp Melon seeds
- Get 1 1/2 cups Powdered sugar
- Prepare For Kesar badam thandai..
- Get 1 1/2 litres Full Cream Milk
- Prepare 25 Almonds blanched and peeled
- Prepare 20 Cashewnuts soaked
- Take 30 Pistachios blanched and peeled
- Prepare 3 tablespoons Melon seeds soaked
- Prepare 3 tablespoons Poppy seeds soaked
- Make ready Saffron a few strands
- Get 1 1/2 cups Sugar
- Take 8-10 Green cardamoms
- Get 1" Cinnamon stick
- Get 8-10 Black peppercorns
Instructions to make Atta-besan Laddos,Kesar-badam thandai:
- Heat ½ cup ghee in a non-stick pan. Add gram flour, mix and roast on medium heat till fragrant and golden. Transfer onto a plate and cool. - Heat 2-3 tablespoons ghee in another non-stick pan. Add wheat flour and roast till fragrant and brown. Transfer onto a plate and cool.
- Similarly, roast semolina with remaining ghee in the same non-stick pan.
- Combine the roasted flours into a big bowl and mix. Add pistachios, cashewnuts, almonds, cardamom powder and nutmeg powder and mix. Add sugar and mix well.
- Divide the mixture into equal portions and shape them into laddoos.Place roasted almonds and melon seeds over the Ladoos and slightly press with palms.Atta besan Ladoos are ready.
- For kesar badam thandai….Grind together almonds, cashewnuts, pistachios, melon seeds and poppy seeds with a little milk to a fine paste. Bring milk to a boil in a pan. Add saffron and mix.
- When the milk begins to boil add sugar and simmer till the sugar melts. Grind green cardamoms, cinnamon and black peppercorns to a fine powder.
- Add the paste to the milk and mix well. Simmer for three to four minutes. Add the powdered masala to the milk and mix well. Chill the milk.
- Serve Atta besan Ladoos and kesar badam thandai on the festive of Holi.Enjoy
So that’s going to wrap it up for this special food atta-besan laddos,kesar-badam thandai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
