Sig's Kappes Durcheinander (Cabbage Pick and Mix)
Sig's Kappes Durcheinander (Cabbage Pick and Mix)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's kappes durcheinander (cabbage pick and mix). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sig's Kappes Durcheinander (Cabbage Pick and Mix) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sig's Kappes Durcheinander (Cabbage Pick and Mix) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's kappes durcheinander (cabbage pick and mix) using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Make ready 800 grams potatoes, waxy, washed and unpeeled
  2. Take 11/2 teaspoons crushed cumin
  3. Prepare 1 medium white cabbage
  4. Make ready 2 tablespoons butter
  5. Prepare 200 gr diced speck or streaky smokey bacon
  6. Make ready 2 tablespoon plain flour
  7. Prepare 1 pinch each salt, pepper, nutmeg
  8. Prepare 250 ml milk or thereabouts (depends on amount of cabbage)
  9. Take 350 ml water taken from the cabbage water
  10. Make ready 750 grams mixed mince (pork and beef)
  11. Prepare 2 tablespoons tomato puree
  12. Make ready 1 white or brown onion
  13. Get 200 ml dark beer
  14. Make ready 150 ml beef stock
  15. Make ready 1 pinch chilli flakes or chilli powder
Instructions to make Sig's Kappes Durcheinander (Cabbage Pick and Mix):
  1. Wash potatoes, boil in skin with 1 tsp cumin until almost cooked. Quarter cabbage, discard stalks so that you have only bitesize pieces of cabbage leaf, cook leaves only for 3 minutes, set aside 350 ml of cabbage water, run cabbage under cold water, drain well, cover, set aside. When potatoes are done and cooled down, remove skin. Cut the potatoes into slices of about 5mm. Cover, set aside.
  2. Chop bacon into small bits. Heat 1 tbls butter, add bacon. When fat and juice has been released from bacon but bacon is not burned sprinkle over 1 tbls of plain flour stir well, add milk. Stir until the sauce simmers, thickens and the taste of flour is cooked out.
  3. Season the sauce with pepper, salt and a little nutmeg, set aside sauce.
  4. Fry finely chopped onion in a tiny bit of butter. Add minced meat, when browned and softly crumbled add the beer and one tablespoon of tomato puree. Stir
  5. Stir second spoonful of tomato puree in and cook until creamy consistency is achieved. Brush ovenproof dish with last tablespoon of butter then start layering some cabbage into bottom of dish
  6. Add sliced potatoes then meat, then a few scoopes of the white sauce. Then keep layering finishing with cabbage and white sauce.
  7. In a preheated oven 180 °C cook the dish for about 45 to 50 minutes, until it starts to crisp
  8. I used an instant brown gravy here enhanced with two or three teaspoons of tomato puree and I made some herbed ciabatta.

So that is going to wrap it up for this exceptional food sig's kappes durcheinander (cabbage pick and mix) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!