Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thandai. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thandai is an Indian drink made with milk, nuts and spices like saffron, fennel. It's served especially during festival of Holi and is very refreshing. This fresh, homemade Thandai tastes absolutely heavenly, far superior to the readymade mixes available in the market.
Thandai is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Thandai is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thandai using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Thandai:
- Prepare 1 ltr Full cream milk
- Make ready 15 almonds
- Get 10 cashew
- Prepare 15 pistachios
- Prepare 2 tbsp melon seeds (magaz)
- Make ready 2 tbsp poppy seeds (khus khus)
- Get Saffron few strands (kesar)
- Get 5 green cardmom
- Make ready 3/4 cup sugar (or as per ur taste)
- Prepare 1 tbsp fennel seeds (badisoap)
- Make ready 7 black pepper
- Make ready Few rose petals
Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. An amazing fusion - Thandai Souffle. Traditional thandai is used to flavour this souffle making it a very unusual combination. Thandai - Indian festival Holi Drink - Summer Drink Recipe.
Steps to make Thandai:
- Soak almonds, cashew,melon seeds, fennel seeds, poppy seeds, pistachios, pepper in water for atleast 3 hrs
- Drain all water
- Add little milk and cardmom to soaked ingredients and grind this to a smooth paste
- Bring milk to to a boil add saffron and mix well
- When the milk begins to boil add sugar and simmer till sugar melts
- Add grinded paste to milk and mix well. Boil for 10 mins
- Switch off the flame
- Chill the milk & serve
- Garnish with some rose petals and saffron strands
Bhang Thandai or Bhang ki thandai is a mildly intoxicating beverage prepared with the flower heads and buds of cannabis. Her thandai recipe was a hit in the neighborhood, and everyone just loved it. Thandai is a spiced almond milk served during the festival of Holi. Thandai is a drink served during the festival. The poppy seeds and other spices in the drink cause a cooling/freshening effect after.
So that is going to wrap it up with this special food thandai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
