Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken stew. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Chicken Stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Stew is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Stew:
- Prepare 4 chicken leg quarters, separated
- Make ready 1 large yellow onion, diced
- Make ready 2 large russet potatoes, cubed
- Get 1 can carrots, drained
- Make ready 1 sick of margarine or butter
- Make ready 4 cloves chopped garlic
- Take to taste Garlic powder
- Get to taste Garlic salt
- Take 2 tbsp Cajun seasoning or season salt,
Steps to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
So that’s going to wrap it up with this special food easy chicken stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!