Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, ragi dosa sandwich pizza. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger millet or red millet. Отказаться от подписки на канал "Dosa to Pizza"?
Ragi Dosa Sandwich Pizza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ragi Dosa Sandwich Pizza is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragi dosa sandwich pizza using 39 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Ragi Dosa Sandwich Pizza:
- Prepare Dosa batter
- Prepare 3 cups ragi grain
- Make ready 3/4 cup urad dal / black gram
- Prepare 1/4 cup moong dal
- Get 2 tablespoons raw rice
- Get 1 teaspoon fenugreek seeds
- Take 2-3 teaspoon Salt
- Make ready 2 tablespoons oil
- Prepare Filling
- Take 4 potatoes
- Make ready 1/4 cup green peas
- Take 1/4 cup sweet corn
- Take as per taste Salt
- Take Green chutney
- Make ready 3-4 Green chillies
- Prepare 1/4 cup coconut
- Make ready 1 tablespoon dalia/ roasted chana
- Make ready 2 tablespoons coriander leaves
- Get as needed Some mint leaves
- Make ready as per taste Salt
- Make ready White coconut chutney
- Prepare 2 green chillies
- Get 1/2 coconut
- Prepare 2-3 tablespoons roasted gram/ dalia
- Make ready as per taste Salt
- Take Red tomato onion chutney
- Take 3-4 tomatoes
- Prepare 1 onion
- Prepare 2-3 cloves garlic
- Take 2-3 green chillies
- Take 1 tablespoon Coriander leaves
- Prepare as per taste Salt
- Take as needed Oil for sauteing
- Prepare For sandwich pizza dosa
- Get 1/4 cup Tomato sauce (optional)
- Make ready 3-4 cheese cubes
- Make ready as needed More oil, ghee or butter to roast the dosas
- Prepare as needed pizza seasoning
- Prepare as required cheese
Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. My mom makes Ragi adai for my grandma, like I have already told in my Ragi dosa post. But I am trying only for the first time, though I wanted to try for a long time. Today I called and checked with my mom for the recipe and made for my lunch and had.
Instructions to make Ragi Dosa Sandwich Pizza:
- Wash ragi several times to remove impurities. Also wash dals and rice.
- In a large vessel add ragi, udad dal, moong dal, rice and fenugreek seeds. Pour enough water and let them soak for 2-3hours.
- Grind in to smooth paste without adding too much water
- Cover and let it ferment for 6-8 hours according to the temperature of where you leave. The batter should puff up to double the quantity.
- Add salt and oil and some water, mix the batter well. The batter is ready for making idlis, dosas or uttapams.
- Vegetable filling; boil potatoes, green peas and corn. Add all the spices and mash. Set aside.
- Green chutney: add all the inredients and grind to smooth paste
- White chutney; in a grinder add all ingredients and make a smooth paste
- Red tomato chutney; Heat a pan add oil and chopped garlic, onion and green chillies, saute till onion becomes light brown. Add chopped tomatoes and cook until tomatoes are soft. Add coriander leaves. Cool and make a paste.
- Place a dosa griddle on the stove. Wipe it with a drop of oil on tissue paper. The griddle should not get very hot, or else the batter will stick to tawa and not spread evenly.
- Take a big dal-spoon full of batter and pour in the centre of griddle. Spread evenly with the spoon.
- Sprinkle some melted butter or ghee and let roast on low flame for crunchy dosas. Then apply green chutney on one dosa and tomato sauce or red tomato chutney on second dosa
- Sprinkle pizza seasoning over the dosa with red chutney. Spread the potatoes.
- Sprinkle grated cheese over the potatoes filling
- Cover the stuffed dosa with the green chutney
- Slice with pizza cutter. Serve with chutney
Onion raita is the perfect side dish for ragi adai. Ragi Dosa made with Ragi flour and rice flour. Its super healthy, tasty and easy to make. Ingredients needed for Instant Ragi Dosa. Instant ragi dosa recipe using ragi flour and rice flour.
So that is going to wrap it up with this special food ragi dosa sandwich pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
