Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kanchkolar kofta curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kanchkolar Kofta Curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Kanchkolar Kofta Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook kanchkolar kofta curry using 42 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kanchkolar Kofta Curry:
- Get For plantains/green banana koftas:
- Get 1 big raw banana or 2 small raw green bananas
- Make ready 1 medium size potato
- Make ready 1 heaped tsp besan
- Make ready 1/2 tsp freshly grinded cummin powder
- Get 1/4 tsp garam masala
- Take to taste Salt
- Make ready 1/2 cup oil for frying koftas
- Take For gravy:
- Make ready For freshly dry masala powder:
- Make ready 1 tbsp coriander seeds
- Make ready 1 whole dry red chilli
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp fennel seeds
- Prepare 1/4 tsp fenugreek seeds
- Make ready 1 cardamom
- Make ready 2 peppercorns
- Take 1 small cinnamon stick
- Make ready For making wet paste :
- Prepare 1 big onion
- Take 2 garlic flakes (thick)
- Take 1/2 inch ginger piece
- Make ready 1 medium tomato
- Make ready 1 tsp mustard oil
- Make ready For tempering:
- Prepare 2 tbsp mustard oil
- Make ready 2 small tej patta
- Prepare 2 cloves
- Get 1 crushed cardamom
- Make ready 1/2 tsp sugar
- Prepare For seasoning :
- Get 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 2 tsp freshly prepared dry masala powder
- Get to taste Salt
- Prepare For flavoring :
- Prepare 1 tsp ghee
- Prepare 1/4 tsp garam masala
- Get To Garnish :
- Make ready as needed Ginger julienne
- Prepare as needed Fresh cream
- Get as needed Green coriander leaves finely chopped
Instructions to make Kanchkolar Kofta Curry:
- Roast cummin seeds and grind it finely.Keep aside. Dry roast coriander seeds, fennel seeds, fenugreek leaves, cummin seeds, dry red chilli, cloves, cinnamon, peppercorns for 2-3 mins on medium flame. Cool and dry grind in mixer. Store in airtight container.
- Wash green banana and pressure cook along with potato for 3 whistles.Cool the cooker before opening the lid. Remove the skin from boiled raw banana and potato. Place them in mixing bowl add freshly grinded cummin seeds powder, salt,1/2 tsp garam masala. Add besan flour and mash the boiled green banana and potato along with seasoning and prepare smooth mixture.
- Now make 12 small round balls from this prepared green banana- potato mixture.
- In frying pan add and heat oil. Add 5-6 small balls at a time and deep fry them to golden brown and crispy. Similarly fry remaining koftas.
- In kadhai add & heat oil,add tej patta, sugar and saute till sugar melt and caramelized. Add and saute cloves and crush cardamom. Add freshly made wet masala paste. Mix well. Add red chilli powder, turmeric powder,salt and freshly grinded dry masala powder.
- Mix and saute this wet paste on medium flame for 15 mins, oil will come out to sides.
- Add 2 cup of warm water and mix it. Cover and let the gravy simmer for 8-10 mins.
- At the time of serving add fried koftas. Mix and let it cook for 1 min. Off the flame. Add 1 tsp ghee and 1/2 tsp garam masala for flavoring.
- Serve Hot Kanch Kolar Kofta Curry garnish with fresh cream, ginger julienne and coriander leaves.
So that is going to wrap this up with this special food kanchkolar kofta curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
