Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, eggless/vegan meringue rainbow cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless/Vegan Meringue Rainbow Cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
- Prepare 1 (400 g) can chickpeas, Water only
- Make ready 100 gm castor sugar
- Prepare 1/4 tsp cream of tartar
- Prepare 3-4 Gel food colours- pink, blue, yellow, green
Steps to make Eggless/Vegan Meringue Rainbow Cookies:
- Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
- Add the cream of tartar and whisk again for another minute.
- While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
- Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
- Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
- Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
- Store in an airtight container for up to 10 days.
So that’s going to wrap this up for this exceptional food eggless/vegan meringue rainbow cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!