Shahi Thandai Rabdi
Shahi Thandai Rabdi

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shahi thandai rabdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shahi Rabri Recipe By Food Fusion (Eid Special Recipe). Wishing you all a very Happy Holi. Shahi Thandai is a Traditional Indian famous recipe.

Shahi Thandai Rabdi is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shahi Thandai Rabdi is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook shahi thandai rabdi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Thandai Rabdi:
  1. Make ready 1 litre Milk
  2. Prepare 2 tbsp Sugar
  3. Get 2 Spoons Haldiram's Thandai Syrup
  4. Take 1 tbsp Sliced Almonds and Pista
  5. Make ready Some Strands of Saffron
  6. Make ready Pinch Elaichi Powder

Shahi Rabdi recipe - How to make Shahi Rabdi. Shahi Thandai or Sardai is milk based cold drink made during summers and especially on Maha Shivratri and Holi. Rabdi is a very very rich and creamy milk Shahi Rabdi is a milk based creamy dessert from the Indian Cuisine. Rabri also known as rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts.

Instructions to make Shahi Thandai Rabdi:
  1. Take the Milk and add sugar and boil it and mix it continuously till it has a thick consistency.
  2. Now add to it Haldiram's Thandai Syrup,Half of the Sliced Almonds and Pista,Saffron and Elaichi Powder and mix it well.
  3. Let it rest in the fridge for about 1 hour and serve it chilled.
  4. Garnish with the remaining Almonds and Pista
  5. Now your yummy Shahi Thandai Rabdi is ready.

It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Thandai Shahi Tukda is a royal dessert with a twist of desi fusion touch and is best served during special occasions. How to make Thandai Shahi Tukda Recipe. is difference between shahi tukra or double ka meetha recipe. typically, double ka meetha involves dipping of bread slices in sugar syrup before soaking it thick rabdi recipe he prefers only soaking it. Homemade Thandai Powder is great to flavor milk or desserts! While you can make thandai from scratch whenever you want to, an easy way out to have some thandai masala powder on hand.

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