Aubergine Parmigiana
Aubergine Parmigiana

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine parmigiana. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aubergine Parmigiana is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Aubergine Parmigiana is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine parmigiana using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Aubergine Parmigiana:
  1. Make ready 2 aubergine
  2. Make ready 2 tins chopped tomatoes
  3. Get 8 giant garlic cloves
  4. Make ready 200 g pitted chopped black olives
  5. Prepare 2 high quality mozzarella
  6. Take 100 ml red wine
  7. Get 1 handful fresh oregano
  8. Take 150 g Cheddar
  9. Make ready 150 g Grana Padano
  10. Get Lots of salt
Instructions to make Aubergine Parmigiana:
  1. Slice the aubergine thinly (approx 3mm). Take a colander and place it over a bowl. Add the aubergine to the colander in layers, with every layer add a healthy amount of salt and leave the aubergine for a minimum of 30 minutes, preferably longer.
  2. When you return to cooking you should notice that the aubergine has become a bit soggy looking and the bowl beneath the colander has accumulated a brown liquid. This means you're ready to begin the rest of the process!
  3. Finely sliced the garlic and add to a pan on a medium heat with oil. Garlic is foul when it burns so be sure to keep a watchful eye.
  4. Once the garlic is softened, add in the olives and the wine and cook for a few more minutes until the garlic is stained with delicious wine
  5. Add the tomatoes, oregano and season to taste. At this point you can also add other ingredients e.g. capers, anchovies etc. and cook for 5 - 10 minutes until the sauce tastes as you like
  6. Return to the aubergine, set aside some kitchen towel and take each piece of aubergine, give it a gentle pat with the towel (to remove some of the salt).
  7. Preheat the oven to 180 degrees (fan). Take an oven dish and begin to layer your parmigiana. Starting with aubergine, then sauce, then slices of soft mozzarella. Depending on the size of your oven dish you will have more of less layers, 3 is optimal anywhere between 2&4 is fine.
  8. Grate your Cheddar and Grana Padano over the top and add to the oven for 45 minutes.
  9. Serve, preferably in a bowl (it can be quite sloppy!). I like to serve alongside two large handfuls of fresh spinach!

So that is going to wrap this up for this exceptional food aubergine parmigiana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!