Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy puerto rican style chicken pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Puerto Rican style chicken pasta salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Easy Puerto Rican style chicken pasta salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy puerto rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Puerto Rican style chicken pasta salad:
- Make ready 1 box tri- color pasta
- Get 1 grilled chicken breast (can be store purchased)
- Make ready Cherry tomatoes
- Prepare Half a can of peas
- Make ready 1/8 of minced red onions
- Take Half a can of carrots
- Get 2 different kinds of shredded cheese
- Make ready A few black or green olives
- Take Black pepper (to taste)
- Get Oregano (sprinkle)
- Get evoo
- Take Vinegar (white)
Instructions to make Easy Puerto Rican style chicken pasta salad:
- Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick.
- Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked).
- Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain.
- Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste.
- You can also add some powdered parmesean cheese if you like.
- This can be eaten hot or cold.
So that is going to wrap this up for this special food easy puerto rican style chicken pasta salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!