Thandai Mousse
Thandai Mousse

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, thandai mousse. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thandai Mousse is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Thandai Mousse is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have thandai mousse using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thandai Mousse:
  1. Get 1 tbsp thandai masala
  2. Take as needed Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,
  3. Get to taste Poppy seed, cardamom mixed in grinder
  4. Get 1/2 cup cream
  5. Make ready 3/4 cup chopped white chocolate
  6. Make ready 1 cup whipped cream
  7. Get 1 tsp saffron water
  8. Get 1/4 cup white chocolate ganache
  9. Make ready 6-7 dry petal
  10. Make ready 1 tsp milkmad
Steps to make Thandai Mousse:
  1. Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it.
  2. Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready.
  3. Fill the mousse in a silicon mold tap it than freeze 1 hours.
  4. In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it.
  5. Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse.
  6. At same time take dry rose petal and crushed them in another plate.
  7. Garnishing Crushed petal on the side of the set mousse and serve immediately.

So that is going to wrap it up for this exceptional food thandai mousse recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!