Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gulab Jamun is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Gulab Jamun is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gulab jamun using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab Jamun:
- Make ready 1 litre Milk
- Take 2 tablespoon Lemon juice
- Get 1 tablespoon Maida
- Take 1/4 tablespoon Baking powder
- Prepare 3 pieces Cardamom
- Get 2 cups Sugar
Instructions to make Gulab Jamun:
- Take a karahi, add 500ml milk and star boiling. After it's starts boiling, add lemon juice to make it chana. After making chana, wash it properly and hang it for 2 hrs to remove all water.
- In another karahi, take 500 ml milk, boiled it and stir it continously to make khowa. After making khowa, keep it for one hours to cool it properly.
- In another karahi add one cup water and two cups sugar and sir it. Add cardamom into it and stir it to make sugar syrup and kept it aside.
- Now add chana, khowa, maida, cardamom and dust baking powder and then mix it properly. Press the mixture with hands for 10-15 minutes. After that make small balls.
- Take a karahi and add ghee. Heat it and fry the small ball. Add this fried ball into sugar syrup and kept it for 10 minutes in low flame. Then serve it.
So that’s going to wrap this up for this exceptional food gulab jamun recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
