Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, masala dosa with peanutchutney. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Masala dosa with peanutchutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Masala dosa with peanutchutney is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook masala dosa with peanutchutney using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala dosa with peanutchutney:
- Make ready 1 bowl soaked rice 6 to 8 hours
- Prepare 1/2 bowl soaked urad dal 6 to 8 hours
- Make ready 2 spoons oil
- Make ready 3 boiled and mashed potatoes
- Make ready 1 chopped onion
- Make ready 2 chopped green chillies
- Make ready 1 bowl roasted peanuts
- Get 2 spoons tamarind paste
- Make ready As per taste Salt
- Get 1/2 bunch cleaned and chopped coriander leaves
- Get as required Water
However, peanut chutney can be prepared in many other ways too to be served with rice or brekafast recipes… A side dish chutney made using peanuts/groundnut to be eaten with idli/dosa or any other south indian breakfast recipes. Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
Steps to make Masala dosa with peanutchutney:
- Keep soaked and cleaned rice and dal in a mixer to make the dosa batter use water as required in the batter mix the Onion, green chilli, coriander leaves and salt in the mashed potato in a bowl and mix it well saute it in a hot pan for 2 mins now the stuffing is ready for the dosa.
- Put the roasted peanuts and green chilli in a mixer to make chutney mix it well with salt and tamarind paste.
- Grease the oven tray set the timer for 6 mins spread the dosa batter on it after then flip. It and put the potato stuffing in the center of the dosa and wrap it.
- Serve this hot crispy masala dosa with peanut chutney.
Crispy Masala Dosa is one of the most popular among the South Indian recipes. It is a typical South Indian dish, eaten mostly for breakfast and is rich in carbohydrates and protein. It is considered as the staple food in the South indian region. For the coconut chutney: Add coconut, chana dal, coconut powder, chiles, tamarind seeds, cilantro and salt to a high-powdered blender with water and blend to a smooth paste consistency. Put ghee on top of dosa.
So that is going to wrap this up for this exceptional food masala dosa with peanutchutney recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
