Pork Dry Fry
Pork Dry Fry

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork dry fry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pork Dry Fry is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pork Dry Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Would you like any fruit in the recipe? Marinate it with turmeric powder, chilly powder, meat masala, ginger garlic paste,vinegar, salt and curry leaves. The idea is to ensure the skin part.

To begin with this recipe, we have to prepare a few ingredients. You can have pork dry fry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Dry Fry:
  1. Make ready 1 kg pork
  2. Make ready 1 cup onions
  3. Prepare 1 cup tomatoes
  4. Prepare 1 bunch cilantro
  5. Prepare 3 royco beef cubes
  6. Get Pinch salt
  7. Prepare 1 tbsp garlic

Meanwhile, pat pork dry with a paper towel and add to a medium bowl. Season with salt and toss with cornstarch until coated. Frying is a dry heat cooking method, which is a quick and simple way of cooking pork. It can be accomplished by the use of two different methods, pan-frying and deep frying.

Instructions to make Pork Dry Fry:
  1. Wash pork, add to pan, cover and let cook until water dries up
  2. Let pork cook in its oil, add salt, onions, garlic and tomatoes. Cook until tomatoes soften
  3. Add 3 royco cubes, mix
  4. Add cilantro
  5. Fry the pork a few minutes
  6. Serve with ugali

Both methods work on the principle of using hot oil to cook the meat, producing cuts of pork with a crispy brown outside and juicy, flavorful meat inside. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. If you want a hotter version, you can serve with a dry dip. To fry pork chops, start by seasoning your meat with salt and pepper.

So that is going to wrap it up with this exceptional food pork dry fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!