Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gatta curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gatta curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Gatta curry is something that I’ve loved my entire life. They are nice and they look wonderful.
On my work on Indian curries I always wondered why people made a fuss about dhabha style and restaurant style and. more. Besan Gatte Ki Sabzi, or Gatta Curry is a delicacy of the Indian state of Rajasthan. In this curry chickpea flour dumplings are cooked in a spicy and tangy yogurt sauce.
To begin with this recipe, we must first prepare a few ingredients. You can cook gatta curry using 29 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Gatta curry:
- Get Ing for dough :
- Make ready 3 cups Besan / gram flour
- Prepare 4 tbsp Rice flour
- Take 2 tbsp Oil
- Get 1/2 cup Curd
- Prepare 1 tsp Baking soda
- Make ready to taste Salt
- Prepare to taste Turmeric powder
- Take to taste Red chilli powder
- Prepare to taste Coriander powder
- Take 1/2 tsp Saunf / fennel
- Prepare to taste Garam masala
- Get 1/2 tsp Ajwain / carom
- Make ready For curry :
- Get 2 chopped Onion
- Take 6 crushed Garlic
- Make ready 3 Green chillies
- Make ready 4 Tomatoes
- Get to taste Salt
- Take to taste Red chilli powder
- Get to taste Garam masala
- Get to taste Coriander powder
- Get 1/2 tsp Turmeric powder
- Get 1 tbsp Mustard seeds
- Make ready 2 tbsp Kasuri methi
- Get 1 tsp Cumin seeds
- Get 1 cup Curd
- Prepare 3 tbsp Besan / gram flour
- Take 3 tbsp Oil
Mix all the gatta ingredients except the ghee/oil. Add two tablespoons of water to make a stiff dough. This is a traditional Gatta Curry Recipe. Gatta Curry is a very delicious Indian curry.
Steps to make Gatta curry:
- Mix all the ingredient given for dough in a bowl. Add little water if needed and make it into a soft dough. Now cover it and let it rest for 15 mins. Make small logs from it.
- Heat apprx 10 cups of water and add a tbsp of oil in it and bring to boil. Now add logs in the boiling water and boil it for 10 min on high flame or until it changes it's colour and cooked properly. When cooked take it out of the pan. (Don't throw the water, it will be used for making curry.)
- When it cools down cut into small pcs. Now take 4 tbsp oil in a wok. Heat the oil till hot and then put all the boiled gattas in it and fry on high till they turn golden and crispy in colour.
- For curry : - Take oil in kadai and heat it. Add cumin seeds and mustard seeds and let it sizzle for a min.
- Add crushed garlic and fry for few seconds. Add chopped onions and cook it till golden.
- Now take tomatoes and green chillies in a mixer and beat it to a smooth puree. Add this puree in wok with fried onions and cook it till the raw smell of tomatoes are gone.
- Add salt, red chilli powder, turmeric powder, coriander powder, garam masala and kasuri methi. Mix well. Add little water which we have preserved. Cook it for some time.
- Now in a bowl mix curd and besan and add it in kadai. Add more water. (adjust it acc.to your liking of the curry). Mix it.
- Now boil the curry and then add gattas in it and cook for 7-8 mins.till the masala mix well with gattas. Now switch off the flame and close the lid for 5 min.
- Take it out and put it in a serving bowl and garnish with coriander leaves. Serve hot.
It is included as a main dish in Indian lunch and dinner menu. Gatta is soft and delicious gram flour dumplings. Gatta cooked in scrumptious onion yogurt based gravy oozing with flavors is Rajasthani gatta curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.
So that is going to wrap it up for this special food gatta curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
