Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, malai lauki koftas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Malai lauki koftas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Malai lauki koftas is something which I have loved my whole life.
Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. Lauki/ghia also known as bottle gourd or opo squash is used to make the fried dumplings and then added to a tangy tomato based gravy. the whole curry is.
To begin with this recipe, we have to prepare a few ingredients. You can have malai lauki koftas using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malai lauki koftas:
- Get 1 Lauki
- Take 1 tsp Coriander powder
- Make ready 1 tsp Turmeric Powder
- Make ready 1 tsp Red chilli powder
- Prepare 2 tsp Besan
- Get As per taste Salt
- Make ready 2 tbsp Malai
- Take 1 tsp Sugar
- Get 1 tbsp Onion puree
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Tomato puree
The recipe has evolved over time to this vegetarian version. Deep fried balls (koftas) made with potato and paneer are Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of. Mix boiled lauki with half quantity of salt, turmeric powder, green chillies, garlic, coriander leaves, and garam masala powder. Lauki kofta curry is the most popular and commonly eaten curry in North Indian households.
Instructions to make Malai lauki koftas:
- Grate lauki and add besan and all the dry masala powder. And make balls and fry them.
- For gravy, add 1 tbsp onion puree and ginger garlic paste and tomato puree.
- Take oil in pan and add onion paste and ginger-garlic paste fry for 5 mins and then add tomato puree and masala powder to it and malai to it. Cook it well for few minutes.
Squeeze the water from the grated lauki. Keep the water for further use. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki. Lauki Kofta Curry is a simple recipe, with which cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried.
So that is going to wrap it up for this special food malai lauki koftas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
