Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tahu gejrot (fried been curd with sweet sour sauce). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook tahu gejrot (fried been curd with sweet sour sauce) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Make ready For the sauce :
- Make ready 100 gram brown sugar
- Prepare 250 cc water
- Make ready 4 shallots, ground
- Take 2 red chillies, ground
- Take 4-5 bird's eye chillies, ground
- Get 2-3 tablespoons sweet soy sauce
- Get 2 tablespoons tamarind sauce
Instructions to make TAHU GEJROT (Fried Been Curd with Sweet Sour Sauce):
- Prepare the sauce by first disloving brown sugar in water.
- Add ground ingredients, sweet soy sauce and tamarind sauce.
- Simmer over low heat until the mixture boils. Lightly mash fried bean curd and pour the sauce over it.
- Serve garnished with fried shallots.
- Enjoy and happy cooking 😍
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