Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, wiener sausage bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Wiener Sausage Bread is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Wiener Sausage Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have wiener sausage bread using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wiener Sausage Bread:
- Take 200 grams Bread flour (Nippun Fluffy Bread Strong Wheat Flour is what I used)
- Get 10 grams Sugar
- Make ready 1/2 tsp Salt
- Prepare 20 grams Butter
- Take 100 ml Water
- Get 2/3 tsp Dry yeast
- Get 6 stick Long weiner sausages
Steps to make Wiener Sausage Bread:
- Add the ingredients into a bread maker and complete the first rising. Divide the dough into sixths, cover it with a tightly wrung out damp towel, and let it rest for 10 minutes.
- Roll out the dough into an oval shape. With a scraper (or a kitchen knife), make 5 horizontal slices on each side of the dough.
- Layer them on top of each other alternately. Seal the dough on the bottom.
- Let the dough sit for 30 minutes at 35℃ (95℉) for the second rising. Once it has expanded 1.5 times, put mayonnaise or ketchup and parsley on top.
- Bake them at 180℃ to 190℃ (350℉ to 375℉) for 15 minutes.
So that’s going to wrap this up for this special food wiener sausage bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
