Cheesey Broccoli Peanut Kofta
Cheesey Broccoli Peanut Kofta

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesey broccoli peanut kofta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheesey Broccoli Peanut Kofta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Cheesey Broccoli Peanut Kofta is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have cheesey broccoli peanut kofta using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesey Broccoli Peanut Kofta:
  1. Make ready For the Koftas
  2. Take 1 medium broccoli, grated finely with tender stalks
  3. Make ready 1 Potato boiled and grated
  4. Take 2 tbsp Roasted peanut, crushed coarsely
  5. Get 1/4 tsp Coarsely crushed black pepper
  6. Get 1/2 tsp Salt
  7. Make ready 1/4 tsp Garam masala
  8. Take 1/4 tsp Amchoor / dry mango powder
  9. Take 1 1/2 tbsp Corn flour
  10. Get For the gravy
  11. Take 1 cheese cube cut into 10 pieces
  12. Make ready 3 tbsp Oil
  13. Take Oil: to deep fry
  14. Make ready 3 large tomatoes ground to a puree and sieved (or one cup ready made tomato puree)
  15. Prepare 1 tsp cumin seeds
  16. Make ready 1 1/2 tsp Ginger paste
  17. Take 4 tbsp Green coriander chopped
  18. Get 1 1/4 tsp Salt
  19. Prepare 1 1/2 tsp Dhania powder
  20. Get 1/2 tsp Kashmiri red chilli powder
  21. Take 1 cup Milk
  22. Make ready 1 cup Water
  23. Prepare 1/4 cup Cream or malai (milk topping)
  24. Take 3/4 tsp Garam masala
Instructions to make Cheesey Broccoli Peanut Kofta:
  1. For the koftas; Grate the broccoli florets and the tender stems finely. - Heat butter in a pan, add the grated broccoli and ¼ tsp of salt. Stir for 4-5 minutes and remove from heat.
  2. In a mixing bowl add the broccoli, potatoes, peanuts, black pepper, salt, garam masala, amchoor and corn flour. Divide it into 10 portions, grease your palms and roll each portion to give a spherical (ball) shape. Flatten each kofta a little and place a portion of cheese cube in the middle.
  3. Heat oil in a kadai/wok, to deep fry the koftas. Once oil is hot, fry the koftas 3-4 at a time till they are golden brown. Remove on an absorbent paper and keep aside.
  4. For the gravy; Heat oil in a pan, add cumin seeds. Once the cumin seeds turn golden add the ginger paste. Stir for a few seconds. - Now add the tomato puree, cook the tomato puree till absolutely dry.
  5. Reduce heat and add the garam masala, salt, coriander powder, Kashmiri red chilli powder and mix. Add chopped coriander and mix. Add 1 cup of water to get thick gravy. Bring it to a boil and cook on low heat for 4-5 minutes. Remove from heat. And let it cool a bit.
  6. Add milk and cream to the cold gravy and heat on a very low heat. - To serve, pour the gravy in a dish and arrange the koftas from top. Serve with chapatti, naan or paratha.

So that is going to wrap it up for this exceptional food cheesey broccoli peanut kofta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!