Udon Salad with Sesame Sauce
Udon Salad with Sesame Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, udon salad with sesame sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grind Toasted Sesame Seeds until moist, then add other ingredient and mix well. Cook Udon Noodles as instructed and chill in cold water, then drain well. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.

Udon Salad with Sesame Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Udon Salad with Sesame Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have udon salad with sesame sauce using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Udon Salad with Sesame Sauce:
  1. Get 2 servings Udon Noodles *cooked and chilled
  2. Make ready 1 Chicken Breast Fillet
  3. Take 1 tablespoon Sake
  4. Make ready 1/2 teaspoon Salt
  5. Take 1 Egg
  6. Make ready Vegetables of your choice
  7. Take *Suggestions: Cucumber, Lettuce, Carrot, Capsicum, Tomato, Spring Onion, Wakame, etc
  8. Take <Sesame Sauce Ingredients>
  9. Take 2 tablespoons Toasted Sesame Seeds
  10. Get 1 tablespoon Tahini
  11. Take 1 tablespoon Sugar
  12. Take 1 tablespoon Rice Vinegar
  13. Make ready 3 tablespoons Soy Sauce

Great recipe for Udon Salad with Sesame Sauce. The Udon noodles can be replaced with Ramen noodles, but they need to be COLD for this dish. On a hot and humid summer day in Japan, I often lost my appetite for food. A cold noodle dish like this one was life saving.

Instructions to make Udon Salad with Sesame Sauce:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Cook the Chicken pieces in salted water with Sake. When cooked, take them out and cool slightly and tear them into thin strips.
  2. Make thin omelette with Egg and slice into thin strips.
  3. Prepare vegetables. Slice them into thin strips. Cut Tomato into small pieces.
  4. Make Sauce. Ground Toasted Sesame Seeds until moist, then add other ingredient and mix well.
  5. Cook Udon Noodles as instructed and chill in cold water, then drain well.
  6. Place well drained cold Udon Noodles on a plate, arrange Chicken, Omelette and vegetables on top of the noodles, drizzle the sauce over and enjoy.

If you have a good appetite,. Kamaage Udon (釜揚げうどん): Served hot with a hot dashi dipping sauce; Yaki Udon (焼うどん): Hot udon stir fried with vegetables and meat. Today's recipe, salad udon, is a refreshing dish especially good for summer. As the name literally implies, it's udon with salad drizzled with a tasty sesame sauce. Perfect pasta salad for a picnic.

So that is going to wrap it up with this exceptional food udon salad with sesame sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!