Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, bread gulab jamun. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Gulab Jamun is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bread Gulab Jamun is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook bread gulab jamun using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread Gulab Jamun:
- Make ready 6 bread slices
- Get 1 cup sugar (for sugar syrup)
- Get 1 1/2 cup water
- Take as needed Milk
- Take 2 p elaichi (cardamom)
- Get As needed Oil for deep frying
Instructions to make Bread Gulab Jamun:
- Cut the edges of bread and break into pieces.
- Add little milk at a time, make a soft dough. Take a portion from the dough and make small balls. Ready for deep frying.
- Take a pan, add sugar, water, cook for 5 mins on low flame. Let it boil, cook for another 5 mins on low flame.
- For deep frying: Heat oil in a kadhai, place bread balls and fry till golden brown on medium flame. Take them out in tissue paper as shown.
- Dip bread balls in sugar syrup and cook for 3 mins on low flame. Bread Gulab jamun is ready to eat. Enjoy!!!
So that’s going to wrap it up with this exceptional food bread gulab jamun recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
