Kisir (bulgur wheat salad)
Kisir (bulgur wheat salad)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kisir (bulgur wheat salad). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

🌾 BULGUR WHEAT SALAD (KISIR) It is very easy to make and very delicious. Once you try it you will ask for it again. I guess there is no one left that didn't.

Kisir (bulgur wheat salad) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kisir (bulgur wheat salad) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kisir (bulgur wheat salad) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kisir (bulgur wheat salad):
  1. Get 2 cups bulgur
  2. Make ready 3 cups salgam suyu (hot turnip juice)
  3. Get juice of 4 lemon
  4. Prepare 2 bunch green onions
  5. Make ready Lots of pickled cucumber
  6. Prepare to taste Salt
  7. Prepare 1 bunch chopped dill
  8. Prepare 1 bunch parsley
  9. Make ready 1/2 cup Olive oil
  10. Make ready 1/2 bunch fresh mint

Kısır is made from the fine bulgur wheat (cracked wheat). When we've written about other Turkish meze recipes, we've no doubt said a particular We first came across kısır in Turkish recipe books, but whenever I made it, I wasn't really keen on the outcome. We both love bulgur wheat but the kısır. Turkish Kisir is a classic cold bulgur salad made with fine-grade bulgur—a staple in Turkish cuisine—sweet pepper paste and chopped vegetables.

Instructions to make Kisir (bulgur wheat salad):
  1. Pour boulgur wheat into a pan
  2. Add 3 cups of salgam juice
  3. Let it boil, after that lower the heat and cover until cooked and no more juice left.
  4. Here is the bulgur, getting ready
  5. Prepare other ingredients, chop them
  6. Pour into bulgur, in this point your bulgur is cooked, and cooled down. You turned off the heat.
  7. Add lemon juice, oil, salt
  8. Here it is. After all mixed
  9. If you have corn, you would've add too, corns would give great color. I didn't have it, didn't use.

Kısır salad is by far one of the most popular dishes in Turkish cuisine. Every home cook makes a variation of kısır, and you'll also find it in many. Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine. The kisir can sit at room temperature for a few hours, or covered in the fridge - but let it come to room temperature before serving. This Turkish Bulgur Salad (Kisir) is a favorite vegan family recipe!

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